EveryDay Is A HoliDay!
Monday, May 10, 2010
10 May : Menu of the Day
Late Lunch & Early Dinner
Otak-otak & beaten eggs and spinach, anchovies & chopped garlic.
Spinach in anchovies soup + chicken meatballs
Fried otak-otak eggs
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Otak-otak & beaten eggs and spinach, anchovies & chopped garlic.
Spinach in anchovies soup + chicken meatballs
Fried otak-otak eggs
No comments:
Post a Comment