Saturday, April 17, 2010

Menu of the Day @ Cyberview Lodge & Spa

Tune's Wedding Dinner @ Cyberview Lodge

Precious Four Hot Dish Combination Platter

Braised Shark's Fin Soup with Fresh Crab Roe

Steamed Fresh Seabass in "Hong Kong" Style with Superior Soya Sauce

Crispy Barbecued "Pei Pa" Chicken

Stewed Chinese Black Mushroom with Seasonal Garden Green

Double Boiled Lotus Seeds & Snow Fungus with Red Dates

Deep Fried Mini Bun with Lotus Paste & Steamed Mini Bun with Red Bean Paste

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