EveryDay Is A HoliDay!
Friday, April 23, 2010
23 April : Menu of the Day
Dinner
Ingredients: Fish slice (Jenahak), french beans & chopped garlic, otak-otak & seasoned beaten eggs.
End results:
Stir fried french beans with garlic
Fried slice fish with soya sauce
Eggs with otak-otak
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Ingredients: Fish slice (Jenahak), french beans & chopped garlic, otak-otak & seasoned beaten eggs.
End results:
No comments:
Post a Comment