13 April : Menu of the Day

Breakfast

Milk & oats
Bread with kaya

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Lunch & Dinner

Ingredients: Long beans, chicken meats, dried shrimps, chopped garlic, rice & seasoning (soya sauce, pepper & oyster sauce)

Methods:
1) Firstly, reheat the oil and add in chopped garlic.
2) Next, add in the dried shrimps, chicken meats and long beans.
3) After that, mix in the rice and seasoning for taste. Stir fry.

Finally, transfer all the ingredients into rice cooker and add water. Let the rice cooker to do its job.

Yummy! Long beans rice.


Chef of the day: ME